Keep it simple.

Order online

Montana raised & processed beef and bison. Local potatoes, hand-cut. Montana flour baked fresh into our delicious buns. Great service. Reasonable prices. Exceptional beers and wines.

Open for lunch and dinner 7 days a week
Sunday-Thursday 11am to 9pm
Friday and Saturday 11am to 10pm

Reservations accepted but not required
406.577.2454

food

starters

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soup of the day  $3  l  $5 

fresh daily

chili verde bowl  $5
roasted pork and tomatillo, rice, crema

french onion soup  $6‍

caramelized onion, crouton, fontina & provolone cheese‍

brussels sprouts  $6.5
crispy sprouts with gochujang, quinoa, scallions, sesame seeds‍

crispy cheese curds  $5
fried white cheddar curds, sriracha aioli ‍

haystack onion rings  $8
seasoned and fried, backcountry sauce‍

yard bird  $8
grilled chicken skewers, bbq sauce
(crispy fried by request)‍

rosemary root chips  $6
beet, sweet potato, carrot and russet, rosemary, sea salt, caramelized onion aioli    ‍

cider slaw  $2
cabbage, rainbow carrot, cider vinaigrette


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salads
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house  $5  l  $10
greens, tomato, cucumber, carrot, brioche crouton, choice of dressing

kale caesar  $5  l  $10
curly kale, shredded parmesan,
brioche crouton, caesar dressing (available vegan)

wedge  $7.50
iceberg wedge, bacon, tomato,
red onion, smoked blue cheese

greek  $9.50
spring mix, arugula, marinated chickpeas grape tomato, kalamata olive, english cucumber, feta, lemon vinaigrette

apple kale  $9.50
baby kale, granny smith apple, smoked blue cheese, cranberry, pumpkin seed, cider vinaigrette

add ons:  beef $3.50, grilled chicken $4.50, housemade veggie patty $4, ygb $4.50, bison $5.5, beyond beef $5





FRIES & Poutine

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house cut french fries  $3 sm. $6 lg.
choice of sriracha aioli, garlic parmesan aioli or backcountry sauce

traditional poutine  $6
fries, beef gravy, white cheddar curds



burgers

beef patty is from montana cattle company (grass & grain), make it double for $3.50 more. sub yellowstone grassfed beef (100% grass) for $4, bison for $5.5, or our plant-based beyond beef patty for $4,
sub gluten free bun $1

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backcountry $8.50
american cheese, backcountry sauce,
lettuce, tomato, onion, pickle

beyond backcountry $10.50
100% plant-based beyond burger, vegan cheese, vegan bc sauce, lettuce, tomato, onion, pickle, vegan house made bun

kimchi  $10.50
local I-Ho’s kimchi, gochujang, fried egg  

calamity jane $10
bacon, jalapeno jelly, scallion cream cheese           

stillwater $9.50
corn, rice and black bean patty, roasted red pepper, arugula, spinach, avocado, garlic parmesan aioli (vegetarian)





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chili verde $10
pork chili verde, avocado, beefsteak tomato, pepper jack cheese

switchback $11
red onion marmalade, fresh arugula, smoked blue cheese

wildfire $10
caramelized onion, crispy jalapeño,
sriracha aioli, pepper jack cheese

marias $13
bison, smoked bacon, cheddar, haystack
onion, leaf lettuce, bbq sauce

trapper $12
yellowstone grassfed beef patty, sautéed onion, mushroom, fontina cheese, beef gravy



sandwiches

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electric $10
fried nashville hot chicken, pickle, slaw, house-made bun

fremont $9.5
fried chicken, fontina, lettuce, mayo, pickle,
house-made bun

aleutian $10.50
fried wild alaskan cod, slaw, onion,
lettuce, tartar, house-made bun




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snowflake $5.5
texas toast, provolone, cheddar, american(tomato, bacon or avocado $1)

fish and chips $10.50 sm  $15 lg
wild alaskan cod, house cut fries, slaw, tartar



mac & cheese

design your own - single $7 double $12 - two toppings included:

bacon, spinach, tomato, green onion, jalapeño, corn, black bean(add ground beef or grilled chicken $4.50)

drinks

beer

Philipsburg Haybag Hefeweizen
Philipsburg, MT  /  5.5% ABV  /  25 IBU  /  $5.5‍

By All Means ZymoPunk Pilsner
Billings, MT  / 4.5% ABV  / 0  IBU  /  $5.5‍

Bridger Lee Metcalf Pale Ale
Bozeman, MT  /  5.4% ABV  /  41 IBU  /  $6‍

Snake River Jenny Lake Lager
Jackson, WY / 4.8% ABV / $6‍

MAP Party Mexican-Style Lager                               Bozeman, MT / 5.3% ABV / 11 IBU /  $5.5‍

Meadowlark Violet Delights Chuckleberry Ale       Sidney, MT / 5% ABV / $5.5 (10oz)



New Belgium La Folie Sour Brown Ale
Fort Collins, CO  /  7% ABV  /  18  IBU  /  $7 (10oz)

Left Hand Wheels Gose Round Raspberry Gose
Longmort, CO / 4.4% ABV / 14 IBU / $6

Draughtworks Blood Orange Gose
Missoula, MT  / 5.4% ABV /  9 IBU /  $5.5‍

Propolis Achillea Farmhouse Ale
Port Townsend, WA  /  7.5% ABV  /  $10 (10oz)



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Blackfoot Single Malt  IPA
Helena, MT  /  6.9% ABV  /  55 IBU  /  $6

Dogfish Head 60 Minute IPA
Milton, DE  /  6% ABV  /  60 IBU  /  $6

Firestone Walker Mind Haze Hazy IPA
Paso Robles, CA  / 6.2% ABV  / 40 IBU  /  $ 5.5    

MAP Strange Cattle N.E. IPA
Bozeman, MT  / 6.5% ABV  / 60 IBU  /  $5.5

Draught Works Pineapple Express IPA
Missoula, MT  /  7.2% ABV  /  63  IBU  /  $7‍

Bitterroot Dirt Church Hazy IPA                               Hamilton, MT  /  5.2% ABV  /  35 IBU  /  $5.5

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‍Bozeman Brewing Amber Ale                            Bozeman, MT  /  5.5% ABV  /  36  IBU  /  $5.5

Blackfoot Tartanic Scottish  Ale
Helena, MT  / 6.9% ABV  / 26 IBU  /  $6‍

Meadowlark Black Steer’s Tookus  Stout 
Sidney, MT  / 5.4% ABV / 25 IBU /  $6

Kettlehouse Snowblind White Stout                               Missoula, MT / 6.2% ABV / 35 IBU / $6.5










Draft wine $6

‍RED

Scarpetta Rosso, Tuscany, IT ‍

WHITE

Pratsch Grüner Veltliner, Niederösterreich, AT (Organic)

SPARKLING

Ballancin Frizzante, Prosecco di Treviso, IT







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cider

Western Cider Ranch Hand  
6.5% ABV / 12oz / $5  ‍

Western Cider Sour Cherry  
7% ABV / 12oz / $5

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